Did you know that fried tofu comes from the oldest monarchy in the world?

An ancestral ingredient in Japanese cuisine, used since the 8th century due to its high content in protein, calcium, iron,…

Octopus Carpaccio: Healthy and delicious appetizer

One of the most important and powerful specimens of the Sea has arrived to Tora’s kitchen: The octopus

If you are a mixology fan, Tora® ´s infusion balls are for you.

The minimalist concept of Tora® is reflected in its mixology. You will be amazed at all the different things you…

Have you tried TripAdvisor’s Number 1 Restaurant in Cancun?

Did you know that Tora is the best restaurant in Cancun?  And it is not us who say it, our…

Did you know we have at Tora, Big Eye Tuna, which weighs up to 1100 pounds?

Big eye Tuna is only caught wild; original from Japan and captured in the Pacific or Atlantic. It can live…

Have you experienced exclusive, personalized service at a unique table?

Chef’s table is a way to bring Western and Eastern worlds closer. The trend to eat in the heart of…

Seducing palates for generations: TAKIKOMI GOHAN

Our Takikomi Gohan or Rice with mushrooms has transcended the passage of time from one generation to the other in…

Chocolate is one of the most sought after flavors by people. You know why?

Valrhona chocolatier house was founded in 1922, and since then, produces chocolate each season from the harvest of one year…

How did Japan become one of the most important whisky producers in the world?

Famous for their culture, technology and their food of course, Japan collects another success: Yes, the Asian Country is one…

Robatayaki,the authentic taste of a tradition

“Robatayaki” or “robata” is a Japanese cooking method using coal. A tradition that, with the creative touch of Tora, will…

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