The perfect pairing for Kobe Beef

It is a famous fact that Kobe beef is the best beef in the world. With that title, to pair…

Teppanyaki

Teppanyaki has gained popularity in the last decades all around the world, many people say they like it, but, do…

Japanese whisky, is it just a trend?

Perhaps Japanese whisky seems like a trend in Mexico. But in reality, Japanese whisky tradition goes back to the 1920’s,…

Myth and reality from Kobe y Wagyu

Kobe and Wagyu beef have acquired great popularity, some restaurants say they have beef that is100% Kobe or Wagyu, but…

Sushi: The right way to eat it

Sushi is a staple Japanese dish, renowned around the world, but, do you really know how to eat it the…

Did you know that fried tofu comes from the oldest monarchy in the world?

An ancestral ingredient in Japanese cuisine, used since the 8th century due to its high content in protein, calcium, iron,…

Octopus Carpaccio: Healthy and delicious appetizer

One of the most important and powerful specimens of the Sea has arrived to Tora’s kitchen: The octopus

If you are a mixology fan, Tora® ´s infusion balls are for you.

The minimalist concept of Tora® is reflected in its mixology. You will be amazed at all the different things you…

Have you tried TripAdvisor’s Number 1 Restaurant in Cancun?

Did you know that Tora is the best restaurant in Cancun?  And it is not us who say it, our…

Did you know we have at Tora, Big Eye Tuna, which weighs up to 1100 pounds?

Big eye Tuna is only caught wild; original from Japan and captured in the Pacific or Atlantic. It can live…

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