Author: Tora México

June is the month we finally come back!

We are very happy to reopen our doors. We will be waiting for you in Cancun and Tulum from June…

SAFETY PROGRAM

The COVID-19 pandemic brought new challenges to the restaurant industry, to face these challenges we developed our SAFETY PROGRAM: A…

How the CoronaVirus is changing our days

The coronavirus is already a reality on all continents. With an exponential day to day number of infected, we will…

Did you know that fried tofu comes from the oldest monarchy in the world?

An ancestral ingredient in Japanese cuisine, used since the 8th century due to its high content in protein, calcium, iron,…

Octopus Carpaccio: Healthy and delicious appetizer

One of the most important and powerful specimens of the Sea has arrived to Tora’s kitchen: The octopus

If you are a mixology fan, Tora® ´s infusion balls are for you.

The minimalist concept of Tora® is reflected in its mixology. You will be amazed at all the different things you…

Have you tried TripAdvisor’s Number 1 Restaurant in Cancun?

Did you know that Tora is the best restaurant in Cancun?  And it is not us who say it, our…

Did you know we have at Tora, Big Eye Tuna, which weighs up to 1100 pounds?

Big eye Tuna is only caught wild; original from Japan and captured in the Pacific or Atlantic. It can live…

Have you experienced exclusive, personalized service at a unique table?

Chef’s table is a way to bring Western and Eastern worlds closer. The trend to eat in the heart of…

Seducing palates for generations: TAKIKOMI GOHAN

Our Takikomi Gohan or Rice with mushrooms has transcended the passage of time from one generation to the other in…

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